Flat Bottom Pastry Bowl with Open Rolled Rim stainless steel Monobloc design

Monobloc design

designed for serving slices of cake

mm ⌀ (cm) Kg 4

Optimised thickness: lightweight range

Flat Bottom Pastry Bowl with Open Rolled Rim stainless steel Monobloc designConical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,